Kettle Smoking
What do you think of this set up for smoking on a weber kettle my fellow meat-0-philes?
Tuesday, June 20, 2006
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1 Comments:
At 6/20/2006 2:40 PM,
Andakin said…
That setup looks good to me. Just a few things....
- As we have told you before, do not keep the bottom grate fully open or your fire will be too hot. Use the bottom grate to control the temperature. And use the nice new thermometer you got for Father's Day!
- The water pan on the top rack is not really neccesary to achieve "Moist Heat" if you put some water (or other liquid) in your drip pan.
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