Recipe Help
For those of you who do not know me, I used to work with Joe-Be-Wan and Flamb_Ed at MCW. I am trying to expand my skills so Joe-Be-Wan got me hooked up with the Blog and the Moist Heaters.
Thursday, April 03, 2008
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2 Comments:
At 4/03/2008 9:33 AM,
Andakin said…
You can try the recipe we have posted under our recipes section:
http://www.moistheatbbq.com/recipes/turkey/perfect.html
It is for a full bird but I used it for a Turkey breast and it turned out great.
http://www.moistheatbbq.com/2006/09/thanksgiving-comes-early.html
At 4/03/2008 9:54 AM,
T-Bone said…
Last Thanksgiving, I smoked a turkey breast for my family. I tried brining for the first time and found the following quick and simple brine from Bobby Flay:
2 quarts cool water
1/2 cup kosher salt
1/2 cup granulated sugar
You whisk the salt / sugar combo in cool water in a large pot or bowl, add the turkey breast, and let it sit at least an hour before cooking (I brined for about 3 hours). I also added peppercorns to the brine. When you take it out of the brine, you can then add a rub if you want. I smoked mine with apple wood chunks and it came out really moist. I'll brine again.
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