Brisket Question
For those willing to entertain beef in a BBQ question, I intend to do a brisket soon. What is the recommended wood? From what I've read, the woods popular for beef seem to be oak, mesquite, and apple.
Wednesday, July 23, 2008
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1 Comments:
At 7/24/2008 5:38 AM,
Joe-Be-Wan said…
I recommend the one Andy uses: Ohio Millionaire brisket from Raichlen's book.
Most stuff says use mesquite, but when I've reviwed stuff, it seems hickory is used the most. When I do prime rib, I love the flavor of hickory
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