The French Connection 2

Our French neighbour cooks over a fire pit using just dry wood he collects from under our trees down by the road. Pork sausages, pork strips and a small cut of steak are the usual meats. After a few beers flavoured with tequilla these served with salad and mayonaise and crusty french bread tasted really good. The smokey flavour of the wood was good but not too strong.