What's Cookin' This Weekend
The weekend is right around the corner so what does everyone have on their grilling menu for this weekend?Saturday I will be at a graduation party so I will not be able to grill. But weather permitting, Sunday I plan on making Tennessee Pork Loin with Nashville Sweet Barbecue Sauce. The recipe is from Steven Raichlen's BBQU.net website. Although I have recently said that I was done making my own sauces, I think I might give this one a try since there is NO vinegar involved. I saw Raichlen make this on a rerun episode of Barbecue University recently and it looked awesome! I will of course post pictures of the finished product.
Anyone else got grilling/smoking plans this weekend?
5 Comments:
At 6/23/2006 1:15 PM,
T-Bone said…
I might try my first rack of ribs tomorrow. I think it's time for me to take it up a notch. A sauce with some bourban in it sounds fun.
At 6/23/2006 1:24 PM,
Andakin said…
I haven't tried these yet but Steven Raichlen has a recipe he calls First Timer's Ribs in his Ribs, Ribs, Ribs book. You can find the recipe here.
Looks pretty easy to do and it includes bourbon. :)
At 6/23/2006 2:21 PM,
Joe-Be-Wan said…
You can do it T-bone. Go slow and, for gods sake, use some smoke. Don't be scared. The first timers ribs are easy. I'm on call this weekend, so feel free to page to get some recipes.
At 6/23/2006 2:25 PM,
Andakin said…
Remember..."It's the wood that makes it good!"
At 6/23/2006 2:42 PM,
T-Bone said…
Thanks my Pigi Masters. The Pork is strong with you.
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