Beer can and baseball

It seems that beer can chicken was popular this weekend, after the rib disappointment I reverted to gas and something I've done before. Though to spice it up I tried a new cajun rub from Raichlen's beer can chicken book (mainly because we forgot about the 14 hours needed for the tandoori one and this only took 45 minutes). It worked a treat and everyone must have liked it since there was only bones left at the end.

For the fourth we were at Miller Park to watch the Brewers beat the Reds and (the main reason for going) get our bobble-dogs. The brats cooked up great (pictures are on film not digital) and set us up for a good quick game. I think this was only the second time I've seen the Brewers win!! Maybe I should tailgate more.....